Co-fermented Grenache and Cabernet Sauvignon. Aged in 33% new French Oak, 67% neutral French Oak for 15 months. Wild yeast. Unfined. Unfiltered.
Cases Made: 75
Varietals: 69% Grenache, 31% Cabernet Sauvignon
Vineyards: 69% Adelaida, 31% Hoyt
With her feet firmly planted on the ground and her head in the clouds, my youngest sister's drive to succeed is something dreams are made of. This Cabernet Sauvignon and Grenache blend was co-fermented to create a balanced wine that begs for a sunset dinner with friends. The fruit hails from the dry farmed block of the HMR vineyard in the historic Adelaida District and the Hoyt Vineyard in the esteemed Willow Creek District. Bottoms up, daydreamers and mystics!