100% Luna Matta
Adelaida District AVA
Aged for 12 months in neutral French Oak. Wild yeast. Unfined. Unfiltered.
Sitting at an elevation of 1750 feet above sea level on beds of clay loam over calcareous substrate, this dry farmed and certified organic vineyard is comprised of an eclectic mix of varieties and clones.
Farmed by Stephanie Terrizzi from 2006-2021.