36% Cabernet Sauvignon, 33% Grenache, 17% Carignan, 14% Zinfandel
36% Massa Vineyard, 33% Bassetti Vineyard, 17% Jack Knife Vineyard and 14% Enz Vineyard
Central Coast AVA
Aged for 14 months in 67% neutral French Oak and 33% new French Oak. Wild yeast. Unfined. Unfiltered.
13.9%
For Dreelan.