36% Cabernet Sauvignon from Massa Vineyard (Monterey County), 33% Grenache from Bassetti Vineyard (Cambria), 17% Carignan from Jack Knife Vineyard (Paso Robles, Estrella District) and 14% Zinfandel from Enz Vineyard (San Benito County).
Aged for 14 months in 67% neutral French Oak and 33% new French Oak. Wild yeast. Unfined. Unfiltered.